MALABAR PAROTTA
Nutrition facts per 100g(Approx)
Energy 308 kcal
Protein 7.55g
Carbohydrates 47.5g
Total sugars 4.8g
Sodium 286mg
Cholestrol 0mg
Total fat 9.7g
Trans fat 0 g
Saturated fatty acid 4.16g
PUFA 1.17g
MUFA 3.83g
We bring to you Malabar parotta which tastes just like the one from a country side restaurant. Now you can enjoy the authentic tasty parotta that is in the heart of every malayalee at the comfort of your home. Just heat it at a low flame for a minute and enjoy the treat.
Ingredients
Refined wheat flour (58%), RO-Purified water (33%), Edible vegetable oil(sunflower), Milk, Sugar, Iodized salt
How to use
-
Bring to room temperature before use.
-
Heat on a flat pan with oil or ghee on a low flame for about a minute.
-
Once heated, stack and crush the parottas to seperate the layers. Serve it hot.
WHEAT PAROTTA
Nutrition facts per 100g(Approx)
Energy 328 kcal
Protein 7.67g
Carbohydrates 41.6g
Total sugars 2.29g
Sodium 220mg
Cholestrol 0mg
Total fat 14.5g
Trans fat 0g
Saturated fatty acid 6.39g
PUFA 1.46g
MUFA 5.85g
Wheat parotta is no more the favourite of health-conscious alone. Try our Wheat parotta made from select quality wheat. Our wheat parotta is free from all additives, preservatives and hydrogenated vegetable fats. When you can get an equally healthy and tasty Wheat parotta, why should you try something else.
Ingredients
Whole wheat atta (55%), RO-Purified water (38%), Edible vegetable oil(sunflower), Milk, Sugar, Iodized salt
How to use
-
Bring to room temperature before use.
-
Heat on a flat pan with oil or ghee on a low flame for about a minute.
-
Once heated, stack and crush the parottas to seperate the layers. Serve it hot.
IDLY & DOSA BATTER
Nutrition facts per 100g(Approx)
Energy 129kcal
Protein 4.12g
Carbohydrates 28.2g
Total sugars 0g
Sodium 49.8mg
Cholestrol 0mg
Total fat 0g
Trans fat 0g
Saturated fatty acid 0g
PUFA 0g
MUFA 0g
Triffo brings to you Idly and Dosa batter that is made from select quality rice, urad dal and fenugreek. Having a healthy and tasty breakfast is much easier with Triffo's idly and dosa batter.
Ingredients
Rice (36%), Urad dal, Fenugreek, RO-Purified water (50%), Iodized salt.
How to use
-
Bring to room temperature before use.
-
The batter is mildly salted.
-
Add more salt if required.
-
For Idlies: Use batter as it is
-
For Dosas: Dilute the batter by adding a little water. Once diluted, do not use the batter for Idlies.